Light bodied lager with delightful aromatics and subtle blueberry flavor.
This hazy IPA has been significantly dry hopped with Amarillo and BRU-1 giving it a citrusy sweetness, with a slightly floral aroma with hints of melon and stone fruit.
A light, crisp, & easy drinking golden lager. An easy gateway into craft beer. Australian Vic Secret hops impart pineapple, pine, and passion fruit notes.
This tart ale has a dry finish and gets it's name from the terrifying Krayt dragons of Tatooine. The dragonfruit added during fermentation provides a hint of sweetness and juicy profiler to compliment the tartness.
An almost black, medium bodied beer with the richness and flavor that you would expect in a stout, but with the clean crisp qualities of a lager. A bold, semi-sweet, malty flavor with hints of herbal hops, give way to a smooth finish.
A strong, robust porter with a substantial malt character, rich notes of toffee and caramel are highlighted by an essence of oatmeal and silky rich sweetness.
A copper colored traditional West Coast IPA with bright aromas of citrus. Cascade hops give this beer the zesty grapefruit flavor and bitterness…exactly what American IPAs are known for.
A traditional southern German wheat beer with subtle banana and clove flavors. This unfiltered ale has a pale cloudy appearance with a thick white head.
A bright full-body golden lager, with a soft hint of subtle, spicy, floral hops in the background. A restrained bitterness helps keep the balance malty but not sweet - a smooth and refreshing beer
This ruby tinted ale derives it's color from roasted crystal malts which also impart a biscuity caramel character. Cascade hops balance the light sweetness with subtle fruit and clean pine notes.
Sweetest Cow is a milk stout that retains it's sweetness with the just enough sugar lactose. Roasted barley and chocolate malt give this beer a bold flavor, brown sugar aroma, with a creamy mouthfeel.
Roasty undertone with a silky flavor and a malty, full-bodied mouthfeel - a robust brew.
Ingredients and beer characteristic will change annually. Will be brewed late fall '23.